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Analysis of Nutritious Food Industry in China 2016
Analysis of Nutritious Food Industry in China 2016
出版日期:動態(tài)更新
報告頁碼:定制 圖表:定制
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內(nèi)容概括

1.       INTRODUCTION


In this report, ASKCI analyzes the financialassessment and credit risk of nutritious food industry. It will provide you with acomprehensive understanding of this industry from the following aspects: developmentscale, operating benefit, related policies and industry analysis of majorregions and provinces, etc., as well as make scientific prediction on thefuture development nutritious food industry.

 

1)         TheAim of this report

n          To provide readers with comprehensive & in-depthunderstanding of financial situation and credit risk on China’s nutritious foodindustry;

n          To understand position of the nutritious food industryin China;

n          To get more information of the major nutritious foodproduced regions;

n          To predict what future of China’s nutritious food industrywill be;

n          To find out the region be worth for investment and theinvestment risks of nutritious food industry in China;

n          To reveal opportunities in Chinese nutritious food industry.

 

2)         Benefitfrom the report

n          Obtain latest financial information of nutritious foodindustry in China, such as enterprise scale, total asset, salerevenue, total profit and so on;

n          Evaluate the status of the nutritious food industry inChina;

n          Identify key trends and opportunities in China’s nutritious food industry;

n          Give the future prospects of China’s nutritious food industry , and point out someinvestment risks it will face;

n          Find out some regions where are best worth forinvestment in China’s nutritious food industry.

 

3)         Deliverables

Word-format report, with around 30-50 pages;

Excel-format database of key regions and provincesof nutritiousfood industry;

 

4)         Timeneeded

3 weeks needed

報告目錄

Part

Contents

1

Overview and policy of nutritious food industry in China

1.1

Overview of nutritious food industry

1.1.1

Industry definition

1.1.2

Industry life cycle

1.1.3

Industry status in national economy

1.2

Policy of nutritious food industry

1.2.1

Policy on nutritious food industry

1.2.2

Policy on upstream and downstream industry

2

Development scale of China's nutritious food industry

2.1

Industry scale analysis of nutritious food industry in 2011-2015

2.1.1

Enterprise scale

2.1.2

Total asset

2.1.3

Sales revenue

2.1.4

Total profit

2.2

Industry cost analysis of nutritious food industry in 2011-2015

2.2.1

Sale cost

2.2.2

Sales expense

2.2.3

Administration expense

2.2.4

Financial expense

3

Operating benefit analysis of nutritious food industry

3.1

Debt paying ability analysis of nutritious food industry in 2011-2015

3.1.1

Debt scale

3.1.2

Debt-to-assets ratio

3.2

Profitability analysis of nutritious food industry in 2011-2015

3.2.1

Ratio of profits to cost

3.2.2

Gross profit to sales

3.2.3

Profit ratio of sales

3.2.4

Return on asset

3.3

Operation ability analysis nutritious food industry in 2011-2015

3.3.1

Total assets turnover

3.3.2

Current asset turnover

3.3.3

Receivables turnover

4

Nutritious food industry analysis in major regions

4.1

East China

4.1.1

Company number

4.1.2

Asset and liability

4.1.3

Sale revenue

4.1.4

Total profit

4.2

Central China

……

……

4.5

South China

4.8.1

Company number

4.8.2

Asset and liability

4.8.3

Sale revenue

4.8.4

Total profit

5

Nutritious food industry analysis in Top 5 provinces

5.1

Province A

5.1.1

Enterprise scale

5.1.2

Total asset

5.1.3

Sales revenue

5.1.4

Total profit

5.1.5

Profitability analysis

5.1.6

Operation ability analysis

5.2

Province B

……

……

5.5

Province E

6

Future forecast of nutritious food industry in China

6.1

Investment prospects

6.1.1

Development prospect analysis

6.1.2

Industry sale revenue forecast 2016 to 2020

6.1.3

Industry total profit forecast 2016 to 2020

6.2

Investment risk analysis

6.2.1

Industry policy risk

6.2.2

Raw material market risk

6.2.3

Market competition risk

6.2.4

Technology risk

6.3

Investment advices

 

List of Figures

Figure1.1.2-1 Industry life cycle of nutritious food industry in China

Figure2.1.1-1Enterprise scale distribution of China’s nutritious food industry, 2015

Figure 2.1.2-1 Total asset of nutritious food industry inChina, 2011-2015

Figure2.1.3-1 Sales revenue of nutritious food industry in China, 2011-2015

Figure2.1.4 Total profit of nutritious food industry in China,2011-2015

......


List of Tables

Table 1.2.1-1 Policy on nutritious food industry inChina, 2010-2016

Table 3.2.1-1 Ratioof profits to cost of nutritious food industry in China, 2011-2015

Table 3.2.2-1 Grossprofit to sales of nutritious food industry in China, 2011-2015

Table 3.2.3-1 Profitratio of sales of nutritious food industry in China, 2011-2015

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